We see it everywhere; the crunchy panic around genetically modified corn, peas, and drought resistant lettuce. It makes the news about quarterly. Whenever a company is discovered using fragments of algae DNA for the disturbing crime of pesticide-free crops. The information can be public knowledge or a company secret but it’s always treated as the latter. GMOs (genetically modified organisms) such as beans, corn, and tomatoes pose precisely no threat to human health. But the bigger risk of all of this gene editing in strawberries is that it is starting to move into the realm of human genetics. GMOs are all fine with food products, but when it enters the womb, it smells suspiciously of eugenics.